Description
The York Chocolate cat is a medium to large cat with a rounded head and a moderately long muzzle. They have large, almond-shaped eyes that are either gold or green. Their bodies are big-boned and muscular, with long necks. The cats have big fluffy tails, tufted feet, and sometimes ruffs. The coat is semi-longhaired and very fine. It is either solid chocolate, solid lavender, white and chocolate, or white and lavender. The kittens are much lighter, and tabby markings and tipping is acceptable until the kitten reaches eighteen months of age.
Personality
The York Chocolate Cat is a very friendly, even-tempered breed that is very content as a lap cat. They love to be held and cuddled. The cats are intelligent, energetic, and curious, happily following their owner around looking to stir up trouble. They are good companions and good hunters. They seem to be enamored with water.
History
The breed was created by Janet Chiefari in 1983. The father was a black longhaired cat and the mother was a longhaired black and white cat. Their Siamese ancestors created the brown coloring in one kitten: Brownie. Brownie had a litter that subsequent summer with a black longhaired tom. There were two kittens in the litter: a chocolate male and a white and chocolate female. Upon noticing similarities in coat and body types, Chiefari began her own breeding program.
In March 1990, the Cat Fanciers Federation and the American Cat Fanciers Association recognized York Chocolates as an experimental cat breed. In March 1992, the breed was also given CFF Championship status. It was granted Champion status by the Canadian Cat Association in March 1995, as well.
